Old Verison
(430) 558-8020
  • Artisan Cheese
    • All Cheese
    • Fresh Cheese
    • Aged Cheese
    • Where to Buy
  • About
    • Contact
  • Upcoming Events
  • Where to Buy
  • Store

About Us

Picture
Laura Vanderbilt has always had a passion for food and a desire to share that passion with others. Her food journey took a turn in 2009 when she purchased cheese-making equipment. After two years of classes, books, and hours of conversation with other cheese-makers the search for a location began. In March of 2011 she was licensed by the state of Texas and began commercially producing cheese. As the customer base grew and the demand for production increased, assistance was needed. In July 2012 Laura's husband, Jeff an organic chemist, retired to help grow the business. 

Fresh Grade A goat milk is delivered from two local Texas dairies. The herds are comprised of La Mancha, Nubian, and Alpine breeds. With staggered breeding, the milk is available year around and never frozen. The milk is processed quickly to ensure a fresh-milk taste.


Be sure to check out our Upcoming Events!


Read about Laura and Haute Goat Creamery in these articles published by the
​
Longview News Journal:
  • Gettin’ Haute at Farmers Market
  • Business Booming at Longview Haute Goat Creamery
  • Haute Goat Creamery Moves to White Oak
  • Haute Goat Creamery settling in at White Oak factory and store
  • Haute Goat Creamery Wins Award at National Meeting of American Dairy Goat Association

Dallas Morning News:
  • Cheese bored? These artisan options break the mold​

​Shreveport Times:
  • Texas Couple Finds Successful Venture in Retirement

Other Interviews:
  • Texas Cheese Tour Part 1
  • Texas Cheese Tour Part 2
  • County Line Magazine Interview
  • Texas Highway Magazine
  • CBS 19 

Picture
Powered by Create your own unique website with customizable templates.